1960
Born Stgt.-Bad Cannstatt
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1978
Graduation as an industrial clerk
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1978 - 1998
independent, own-administrative management, medium-sized manual-craft-enterprise
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1996 - 1998
» Practicing healer
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1998 - 2000
» Healing. Psychotherapy
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2002 - 2009
Trainings:
» IIndividual therapy
» Rods, tensor work
» Life Changes Coaching
» Yogasolan Energy Environment Consultant
» Master dark field microscopy
» Recognition as a healer from the DHG (umbrella organisation for spiritual healing) 2005
» Frequency Therapy, Vibration Medicine, Bioenergetics
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from 2005
Accompaniment of people
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from 2008
Lectures "The Inner Healer"
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2009 - 2011
Education Biography work on an anthroposophical basis (Steiner)
and the zodiacs (Campbell) with Walter Seyffer
Member of the professional association for biographical work on an anthroposophical basis
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from 2009
Bioenergetic measurements / tests
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from 2010
Foundation of the company VIOLET GLOW
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from 2011
Integral biography work
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from 2012
» Lecture Lebensart–Lebensweise
» Counseling assistant in soc.-therap. Institutions, schools, ministries and corporations / companies with regard to health prevention, life forms, LIFE balance with a focus on nutrition in cooperation with Norbert Walter
» Personnel and business management of the vegetarian restaurant Radieschen in Darmstadt
» Community consulting and implementation of future-oriented nutrition concepts with Norbert Walter
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from 2013
» Trainers license Nia
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from 2014
» Individual and Group Lessons Nia
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from 2015
» Book Publication:
„Way of life and the way to live – using your strength“
» Nia Workshops
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from 2015
» Lecker ohne Fleisch – Darmstadt, 27.09.2015
» Köstlicher Auftakt mit Falafel – Darmstadt, 28.09.2015
» Magazin „Küche“ des Verbandes der Köche Deutschland e.V. – Ausgabe 05 / 2015
» Der Koch – Ein Berufsbild im Wandel der Zeit – Wirtschafts Echo 11/15
» Chefs Trophy Gewinner Gerhard Beck über die Vegetarische Zusatzqualifikation
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from 2016
» IHK-REPORT 09-2016 – “Erste Azubis qualifiziert”
» Fleischlos Lernen – GV Praxis 04 vom 13.04.16
» Trendthema in der Ausbildung – Catering Management Ausgabe vom 01.02.16 www.catering.de
» Erfolgsrezept ohne Fleisch – Frankfurter Rundschau 07.01.16
» Existenz Gastronomie – “Weiterbildung in der Gastronomie”
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from 2017
» Chefs! Okt. 2017: “Der grüne Querdenker”
Erster bundesweite Zertifikatslehrgang in der Weiterbildung “Vegetarische und vegane Küche”
Pressemitteilung DIHK – “Zertifikatslehrgang mit Biss”
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from 2018
» Lecture: "Menopause- who changes who or what? "
» Intensified employee training and preparation of a management" buy in "handover of the entire company" radisheschen at the turn of the year.
» Mit-Autorin der bundesweiten Weiterbildung <<vegetarische-vegane Küche>>D IHK
» further implementation / realisation / accompaniment of
Additional qualification << vegetarian-vegan cuisine >> in the training of the cooks* IHK
» Lecture: "You are what you eat!"
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from 2019
» Main topic: Nutrition Ecology, foundation of STATE of the FOOD
» Accompaniment / restructuring of the" Radieschen OHG "personnel-technical + economical